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Taco Salad Bowls
Taco Salad Bowls

Taco Salad Bowls

15 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
Everyone in your family is sure to love this simple and flavourful dish. The crunchy taco bowl adds a handy twist on the classic taco shell.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 whole wheat flour tortillas (9 inch)
1 Tbsp. chili powder, divided
3/4 lb. (340 g) extra lean ground beef
1 cup match-like carrot sticks
1/2 cup plus 2 Tbsp. salsa, divided
2 Tbsp. Miracle Whip Calorie-Wise Spread
4 cups torn salad greens
1 large tomato, chopped
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup chopped cilantro
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Step 1
Preheat oven to 425°F. Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet. Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Sprinkle evenly with 1/2 tsp. of the chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
Step 2
Meanwhile, brown meat with carrots and remaining 2-1/2 tsp. chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add 1/2 cup of the salsa; cook 2 min. or until heated through, stirring occasionally.
Step 3
Mix Miracle Whip and remaining 2 Tbsp. salsa in large bowl. Add salad greens and tomatoes; toss to coat. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
Kraft Kitchen Tips!
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Cook Ground Meat Thoroughly
Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160ºF.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 770 mg
32 %
Carbohydrate 39 g
Fibre 6 g
Sugars 6 g
Protein 28 g
Vitamin A
70 %
Vitamin C
25 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1/4 recipe (270 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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