Flatten bread slice with rolling pin; spread with dressing.
Stack ham slices and Singles; roll up, starting at short end. Place diagonally on bread.
Top with remaining ingredients; fold in half.
Kraft Kitchen Tips!
Substitute a taco shell for the flattened bread slice; spread inside of shell with dressing. Fill with remaining ingredients as directed. Wrap tightly in plastic wrap; place in airtight plastic container. Refrigerate until ready to pack in insulated lunch bag with ice pack to keep sandwich cold until ready to serve.
Serve with Mini Chips Ahoy! Snack Pac (30 g), a small apple, 1/2 cup celery sticks and 1 cup (250 mL) water.
Prepare using Kraft Singles Process Cheese Product Slice.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 30 mg
Sodium 1010 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 4 g
Protein 14 g
1 serving, 1 sandwich (121 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.