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Taco-Stuffed Avocados
Taco-Stuffed Avocados

Taco-Stuffed Avocados

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
If you like avocados, seasoned ground beef, shredded cheese, lettuce, tomatoes and onions, you are going to love our Taco-Stuffed Avocado recipe. It has all of the fixings you would find in a taco on top of a ripe avocado half!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (24 g) 30%-less-sodium taco seasoning mix
4 large avocados
3/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1/2 cup shredded lettuce
1/2 cup quartered cherry tomatoes
1/4 cup chopped red onions
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How do I make it ?
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Step 1
Cook meat with taco seasoning mix as directed on package.
Step 2
Cut avocados lengthwise in half. Remove and discard pits. Use spoon to scoop avocado flesh into medium bowl; mash with fork. Spoon into avocado shells.
Step 3
Top with taco meat and remaining ingredients.
Kraft Kitchen Tips!
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How to Remove Avocado Pit
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the two halves in opposite directions. Place the half with the pit on a cutting board. Use knife to strike carefully but firmly into the centre of the pit; twist to remove.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 240 mg
10 %
Total carbohydrate 11 g
4 %
Dietary fibre 7 g
28 %
Sugars 1 g
Protein 16 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
4 %
Iron
15 %
Servings
8 servings, 1 stuffed avocado half each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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