1 can (19 fl oz/540 mL) chili-style diced tomatoes, drained
1/2 cup fresh cilantro, chopped, divided
1 cup tomato sauce
1 cup salsa
30 jumbo pasta shells, cooked
1-1/2 cups Kraft Shredded Marble Cheddar Cheese
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How do I make it ?
Heat oven to 350°F.
Pour milk over crackers in large bowl; let stand 2 min. or until crackers are softened. Add meat, cottage cheese, tomatoes, egg and 1/3 cup cilantro; mix well.
Mix tomato sauce and salsa; pour 1/2 cup onto bottom of 13x9-inch baking dish. Fill each shell with 2 Tbsp. meat mixture; place in dish; top with any remaining meat mixture, tomato sauce mixture and shredded cheese. Cover.
Bake 30 min. or until heated through. Sprinkle with remaining cilantro.
Kraft Kitchen Tips!
Enjoy this simple meal any day of the week, but keep portion size in mind. This recipe makes enough for 6 people.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350°F oven 30 min. or until heated through..
Substitute 2 cups enchilada sauce for the tomato sauce and salsa, and 20 saltine crackers for the Ritz Crackers.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 9 g
Cholesterol 105 mg
Sodium 1220 mg
Carbohydrate 55 g
Fibre 3 g
Sugars 13 g
Protein 42 g
6 servings, 1/6 recipe (425 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.