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Taco-Stuffed Potatoes
Taco-Stuffed Potatoes

Taco-Stuffed Potatoes

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Cook Minutes 1 Hr 25 Min
Prep : 25 Min Cook: 1 Hr
The only thing better than potatoes stuffed with meaty taco filling? The looks on their faces when you tell them what's on the menu tonight.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 lb. (115 g) extra-lean ground beef
4 large baking potatoes (2 lb./900 g), baked
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How do I make it ?
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Step 1
Brown meat in large skillet; drain. Return to skillet.
Step 2
Stir CHEEZ WHIZ Salsa Dip.
Step 3
Split potatoes; top with meat mixture.
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How to Bake Potatoes in the Oven
For best results, use russet potatoes when making baked potatoes. Scrub the potatoes well, then blot dry. Prick the potatoes in several places with fork to allow steam to escape. For crisper skins, rub potatoes with oil; for softer skins, wrap potatoes individually in foil. Bake in 425ºF oven 45 min. to 1 hour or until potatoes are tender when potatoes are pierced through to centres with fork.
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Special Extra
Top with chopped tomatoes, green onions and olives before serving.
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Fibre Up!
Did you know eating the skin on potatoes adds fibre to your diet? This recipe is very high in fibre thanks to the potato and its skin.
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Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 450 mg
19 %
Total carbohydrate 52 g
17 %
Dietary fibre 5 g
20 %
Sugars 5 g
Protein 15 g
Vitamin A
2 %
Vitamin C
50 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1 topped potato (256 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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