Whip up a sub sandwich at home with our Tailgate Sub recipe. Loaded with cream cheese, deli meat, sliced cheese and fresh veggies, this sub sandwich is meant for a crowd.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 loaf Italian bread (1-1/2 lb./675 g), cut lengthwise in half
1 cup Philadelphia Herb & Garlic Cream Cheese Product
12 lettuce leaves
100 g each: deli-sliced bologna and salami
6 Kraft Singles Cheese Slices, cut diagonally in half
3 tomatoes, sliced
1 cucumber, sliced
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How do I make it ?
Spread cut sides of bread with cream cheese product.
Cover bottom half of bread with lettuce; top with alternating layers of meat and Singles. Cover with tomatoes, cucumbers and top of bread.
Cut into six pieces to serve.
Kraft Kitchen Tips!
Be creative with your toppings. Instead of topping with tomatoes and cucumbers, top with sliced green peppers, sliced red onions, pickled pepper rings, olives and/or pickles.
Prepare as directed, using Philadelphia Herb & Garlic Light Cream Cheese Product and Kraft Singles Light Slices.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 13 g
Cholesterol 65 mg
Sodium 1570 mg
Carbohydrate 68 g
Fibre 5 g
Sugars 8 g
Protein 22 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.