1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2-2/3 cups hot cooked long-grain brown rice
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How do I make it ?
Heat barbecue to medium heat.
Reserve 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini on centres of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets.
Grill 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves. Serve with rice.
Kraft Kitchen Tips!
Packets can be assembled ahead of time. Refrigerate up to 4 hours before grilling.
Prepare using any variety of flaky white fish, such as haddock or cod, adjusting the grilling time if necessary.
Prepare packets with parchment paper instead of the foil.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 40 mg
Sodium 220 mg
Carbohydrate 35 g
Fibre 3 g
Sugars 4 g
Protein 28 g
4 servings, 1/4 recipe (220 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.