1 each orange, red and yellow pepper, cut into 1-inch pieces
2 green onions, thinly sliced
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How do I make it ?
Mix dressing, orange zest, juice, honey, ginger and crushed pepper until blended.
Heat oil in large skillet on medium-high heat. Add chicken and peppers; cook 5 to 6 min. or until chicken is done and peppers are crisp-tender, stirring frequently. Remove chicken mixture from skillet; cover to keep warm.
Add dressing mixture to skillet; cook and stir 3 to 4 min. or until thickened. Stir in chicken mixture; cook and stir 2 min. or until heated through. Top with onions.
Kraft Kitchen Tips!
Since stir-frying is done very quickly, be sure to have all your ingredients chopped and ready to go before you begin cooking.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 190 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 16 g
Protein 27 g
4 servings, 1/4 recipe (232 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.