Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Takeout-Style Kung Pao Chicken
Takeout-Style Kung Pao Chicken

Takeout-Style Kung Pao Chicken

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Enjoy our yummy Takeout-Style Kung Pao Chicken without ever leaving home. This Takeout-Style Kung Pao Chicken is a spicy recipe you can make yourself.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. flour
1/2 tsp. crushed red pepper
1/2 cup Kraft Asian Sesame Dressing, divided
1 lb. (450 g) boneless skinless chicken thighs, cut into 3/4-inch pieces
1 each green and red pepper, cut into 3/4-inch pieces
1 stalk celery, cut into 3/4-inch-thick slices
1/3 cup peanuts
2 green onions, cut into 3/4-inch lengths
2 tsp. finely chopped gingerroot
2 cloves garlic, minced
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine flour, crushed pepper and 1/4 cup dressing in medium bowl. Add chicken; stir to evenly coat chicken with dressing mixture.
Step 2
Add chicken to large nonstick skillet or wok; stir-fry on medium-high heat 5 to 6 min. or until done. Spoon chicken onto plate; set aside.
Step 3
Add peppers and celery to skillet; stir-fry 3 to 4 min. or until softened. Spoon cooked vegetables to one side of skillet. Add nuts, onions, ginger and garlic to other side of skillet; stir-fry 1 to 2 min. or until onions are softened.
Step 4
Return chicken to skillet. Add remaining dressing; stir to combine all ingredients. Stir-fry 2 to 3 min. or until heated through.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with hot cooked brown rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 4 g
20 %
Cholesterol 120 mg
Sodium 330 mg
14 %
Total carbohydrate 16 g
5 %
Dietary fibre 3 g
12 %
Sugars 9 g
Protein 26 g
Vitamin A
25 %
Vitamin C
110 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
582721:212049
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices