The barbecue sauce and tamarind paste team up to add robust flavour to this delicious baked salmon.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 salmon fillet (1 lb./450g)
1/4 cup Kraft Chicken'N Rib BBQ Sauce
1 tsp. tamarind paste
1/2 tsp. garam masala
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. red chili powder or cayenne pepper
1/4 tsp. ground turmeric
1 Tbsp. chopped fresh coriander (cilantro)
1 Tbsp. chopped fresh mint
2 Tbsp. lemon juice
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How do I make it ?
Heat oven to 400ºF.
Place fish on parchment-covered baking sheet.
Combine next 7 ingredients; spread on top of fish.
Bake 15 min. or until fish flakes easily with fork. Remove from oven; top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using other kinds of fish, such as cod, halibut or rainbow trout.
Serve with whole wheat naan.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 60 mg
Sodium 250 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 5 g
Protein 22 g
4 servings, 1/4 recipe (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.