Chicken drumsticks are brushed with a combination of KRAFT Asian Sesame dressing, tamarind paste and spices, creating a distinctive, delicious flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Asian Sesame Dressing
2 cloves garlic, minced
1 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. grated gingerroot
1 tsp. tamarind paste
1/2 tsp. garam masala
1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
8 small skinless chicken drumsticks (1-1/2 lb./675 g)
1 Tbsp. chopped fresh coriander (cilantro)
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How do I make it ?
Heat oven to 400ºF.
Mix all ingredients except chicken and coriander in large bowl. Add chicken; toss to coat. Place in 17x11x3/4-inch parchment paper-lined pan; drizzle with dressing mixture.
Bake 30 to 35 min. or until chicken is done (170ºF), turning and basting with pan juices after 20 min.
Transfer chicken to platter; top with pan juices and coriander.
Kraft Kitchen Tips!
Use Your Barbecue
Heat barbecue to medium heat. Toss chicken with dressing mixture as directed. Grill 20 to 25 min. or until done (170ºF), turning occasionally.
Heat barbecue to medium heat. Substitute 1-1/2 lb. (675 g) boneless skinless chicken, cut into 1-inch pieces, for the drumsticks. Toss with dressing mixture as directed; thread onto skewers. Grill 8 min. on each side or until done. Sprinkle with coriander.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
Cholesterol 80 mg
Sodium 380 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 7 g
Protein 22 g
4 servings, 1/4 recipe (153 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.