1 tsp. each garam masala, ground coriander, ground cumin, paprika
1/2 tsp. red chili powder or cayenne pepper
6 cups loosely packed torn romaine lettuce
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Toss chicken with 2 Tbsp. dressing and seasonings. Refrigerate 15 min.
Heat oven to 400ºF. Spread chicken into single layer on parchment-covered rimmed baking sheet. Bake 16 min. or until done, turning after 8 min.
Toss lettuce with remaining dressing in large bowl; top with chicken and cheese.
Kraft Kitchen Tips!
Refrigerate chicken in dressing mixture as directed. Heat greased barbecue on medium heat. Thread chicken onto skewers. Grill 16 min. or until done, turning after 8 min.
Substitute 1 tsp. store-bought tandoori masala powder for the dried seasonings used here.
Serve with toasted garlic naan.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2.5 g
Cholesterol 75 mg
Sodium 290 mg
Total carbohydrate 4 g
Dietary fibre 2 g
Sugars 1 g
Protein 29 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.