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Tandoori-Style Chicken Wings
Tandoori-Style Chicken Wings

Tandoori-Style Chicken Wings

5 Review(s)
Cook Minutes 2 Hr 45 Min
Prep : 15 Min Cook: 2 Hr 30 Min
Spice up your wings with our Tandoori-Style Chicken Wings! This Tandoori-Style Chicken Wings recipe has all of the flavour of a restaurant favourite made at home.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Heinz Tomato Ketchup
3 Tbsp. Heinz Garlic Aioli
2 tsp. curry powder
1-1/2 tsp. onion powder
1-1/4 cups plain nonfat yogurt, divided
2 Tbsp. chopped fresh cilantro, divided
2 lb. (900 g) chicken wings, split at joints, tips removed
1/4 cup Philadelphia Chive & Onion Cream Cheese Product
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Step 1
Mix ketchup, aioli, curry powder, onion powder, 3/4 cup yogurt and 1 Tbsp. cilantro until blended. Pour about 3/4 of the ketchup mixture over chicken in shallow dish; turn chicken to evenly coat both sides of each wing piece with ketchup mixture. Gently rub ketchup mixture into chicken. Refrigerate 2 hours to marinate.
Step 2
Meanwhile, mix cream cheese product with remaining yogurt and cilantro until blended. Refrigerate along with the remaining ketchup mixture until ready to use.
Step 3
Heat oven to 450°F. Remove wings from marinade; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 25 to 30 min. or until done, turning and brushing with remaining ketchup mixture after 15 min.
Step 5
Serve with the cream cheese mixture.
Kraft Kitchen Tips!
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Make Ahead
This flavourful marinade can be refrigerated up to 3 days before using as desired.
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Special Extra
Sprinkle with additional chopped fresh cilantro before serving.
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Note
For better flavour, cut 2 slits in one side of each chicken wing piece before marinating as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 4.5 g
23 %
Cholesterol 80 mg
Sodium 200 mg
8 %
Carbohydrate 6 g
Fibre 0 g
Sugars 4 g
Protein 15 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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