TANG-Mango Slushie
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3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Tang and mango flavours are delicious together!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups cold water
2
1 cup canned sweetened mango pulp
3
1 pouch (92 g) Tang Orange Flavour Crystals
4
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Add water and mango pulp to Tang in shallow freezerproof dish; stir until Tang is dissolved. Step 2
Freeze 3 to 4 hours or until slushy, stirring occasionally with fork. Step 3
Serve topped with Cool Whip. Kraft Kitchen Tips!
Special Extra
For a change of pace, add 1/2 tsp. ground cardamom to the mango mixture before freezing.
Serving Suggestion
Serve over chopped fresh mangos.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 10 mg
0 %
Carbohydrate 25 g
Fibre 0 g
Sugars 25 g
Protein 0 g
Vitamin A
30 %
Vitamin C
110 %
Calcium
4 %
Iron
0 %
Servings
Makes 6 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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