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2 cups cold water
1 cup canned sweetened mango pulp
1 pouch (92 g) Tang Orange Flavour Crystals
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Add water and mango pulp to Tang in shallow freezerproof dish; stir until Tang is dissolved.
Freeze 3 to 4 hours or until slushy, stirring occasionally with fork.
Serve topped with Cool Whip.
Kraft Kitchen Tips!
For a change of pace, add 1/2 tsp. ground cardamom to the mango mixture before freezing.
Serve over chopped fresh mangos.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 25 g
Fibre 0 g
Sugars 25 g
Protein 0 g
Makes 6 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.