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Tangerine Cornish Hens
Tangerine Cornish Hens

Tangerine Cornish Hens

4 Review(s)
Cook Minutes 2 Hr
Prep : 20 Min Cook: 1 Hr 40 Min
If you love roast chicken, you'll love our Tangerine Cornish Hens. Flavoured with citrus, stuffed and roasted, these Cornish hens make a deliciously simple entrée.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 tangerines
2 2lb/1 kg each Cornish game hens
2 cups cooked rice
1/4 cup each: finely chopped celery, onions and almonds
1/4 tsp. sage
1 env. Shake'N Bake BBQ Chicken Glaze Coating Mix
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Step 1
SLICE 1 tangerine. Place slices under breast skin of hens. Peel and chop remaining tangerines.
Step 2
STIR tangerines, vegetables, nuts, and sage into rice. Stuff hens with half the rice.
Step 3
EMPTY coating mix into shaker bag; shake hens one at a time to coat.
Step 4
PLACE on rack in baking pan. Bake at 350°F (180°C) for 1-1/4 hours until cooked. Let stand 15 minutes before serving. To serve; cut each hen in half. Serve with remaining rice.
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