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Tangy BBQ Teriyaki Burgers
Tangy BBQ Teriyaki Burgers

Tangy BBQ Teriyaki Burgers

1 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
You can't beat homemade grilled burgers. In this recipe, ground beef gets mixed with barbecue sauce, garlic, soya sauce and ginger to make our Tangy BBQ Teriyaki Burgers.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Bull's-Eye Barbecue Sauce
2 cloves garlic, crushed
1 Tbsp. soya sauce
1 tsp. grated gingerroot
1 lb. lean ground beef
1/3 cup dry bread crumbs
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Step 1
COMBINE barbecue sauce, garlic, soya sauce and ginger. Combine meat, breadcrumbs and 3 Tbsp(45 mL) of the barbecue sauce mixture. Shape into 4 patties.
Step 2
BARBECUE patties over medium heat until fully cooked, brushing with remaining sauce mixture during cooking.
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