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Tangy Citrus Cake
Tangy Citrus Cake

Tangy Citrus Cake

3 Review(s)
Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (85 g) Jell-O Lemon Jelly Powder
3 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
1/4 cup Kool-Aid Orange Sugar Sweetened Drink Mix
4 tsp. water
1 Tbsp. grated lime zest
1 cup icing sugar
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Step 1
Preheat oven to 350°F. Place cake mix, dry jelly powder, eggs, sour cream, oil and 1/2 cup water in large bowl. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Spoon into greased and floured 12-cup fluted tube pan or 10-cup tube pan.
Step 2
Bake 45 to 50 min. or until toothpick inserted near centre comes out clean. Cool 10 min.; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool on wire rack.
Step 3
Combine drink mix, 4 tsp. water and lime peel in medium bowl. Add powdered sugar; stir with wire whisk until well blended. Spoon over top of cake, allowing glaze to drip down side of cake. Let stand until set.
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Substitute
Prepare as directed, using Jell-O Lime Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 2.5 g
13 %
Cholesterol 40 mg
Sodium 250 mg
10 %
Total carbohydrate 40 g
13 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
6 %
Iron
4 %
Servings
Makes 16 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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