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Tangy Cucumber Smoothie
Tangy Cucumber Smoothie

Tangy Cucumber Smoothie

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Healthy Living
Cook Minutes 5 Min
Prep : 5 Min
This smoothie is cool and refreshing.
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3 Servings
Servings
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 container (181 g) plain low fat yogurt
1 Tbsp. honey
1-1/2 Tbsp. Crystal Light Lemon Lime Low Calorie Drink Mix
2-1/2 cups coarsely chopped peeled English cucumbers
1-1/2 cups ice cubes
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How do I make it ?
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Step 1
Blend all ingredients except ice in blender until smooth.
Step 2
Add ice; blend until thickened.
Step 3
Serve immediately.
Kraft Kitchen Tips!
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Purchasing Cucumbers
Look for cucumbers that are dark green and firm - small bumps on the skins are normal.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 45 mg
2 %
Carbohydrate 12 g
Fibre 1 g
Sugars 11 g
Protein 4 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
15 %
Iron
2 %
Servings
3 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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