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Tangy Fruit Punch
Tangy Fruit Punch

Tangy Fruit Punch

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Cook Minutes 4 Hr 5 Min
Prep : 5 Min Cook: 4 Hr
Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups cold pineapple juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup Tang Orange Flavour Crystals
1/4 cup Kool-Aid Cherry Sugar Sweetened Drink Mix
1 bottle (1 L) ginger ale, chilled
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How do I make it ?
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Step 1
Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
Step 2
Refrigerate several hours or until chilled.
Step 3
Stir in ginger ale just before serving over ice.
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Special Extra
Add your favourite fresh fruit, such as strawberries and/or sliced mangos, lemons and limes, to punch just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 25 mg
1 %
Total carbohydrate 48 g
16 %
Dietary fibre 0 g
0 %
Sugars 44 g
Protein 0 g
Vitamin A
2 %
Vitamin C
150 %
Calcium
4 %
Iron
0 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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