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Tangy Green Bean Salad
Tangy Green Bean Salad

Tangy Green Bean Salad

3 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
When green bean salad wants to get dressed up for a special occasion, it accessorizes with red pepper strips and splashes out with a zesty citrus-flavoured dressing.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh green beans, trimmed
1/3 cup Kraft Zesty Italian Dressing
1 Tbsp. fresh lime juice
1 red pepper, cut into thin strips
1 small red onion, sliced
2 cloves garlic, minced
1/4 cup Heinz Apple Cider Vinegar
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook beans in boiling water in saucepan 3 min.; drain.
Step 2
Heat dressing and lime juice in large skillet on high heat. Add peppers, onions and garlic; cook and stir 3 min. Add vinegar and beans; cook 2 min. or until heated through, stirring frequently.
Step 3
Sprinkle with cheese.
Kraft Kitchen Tips!
Make Ahead
Green beans can be blanched (pre-boiled) ahead of time. Drain, then immediately place in bowl of ice water to stop the cooking process. Let stand until cooled. Drain well, then refrigerate until ready to finish cooking as directed.
Special Extra
Top with 1/3 cup toasted sliced almonds before serving.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Carbohydrate 9 g
Fibre 3 g
Sugars 4 g
Protein 2 g
Vitamin A
10 %
Vitamin C
60 %
4 %
6 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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