Need a quick and easy appetizer? This warm crab dip couldn't be easier - just mix, bake and serve! Our Tangy Hot Crab Dip is a party-perfect appetizer!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (120 g each) crabmeat, drained, flaked
1 red pepper, chopped
3 green onions, sliced
3/4 cup Miracle Whip Original Spread
1/2 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Preheat oven to 375°F. Mix all ingredients.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly.
Kraft Kitchen Tips!
Garnish with additional chopped red peppers and sliced green onions just before serving.
Tangy Hot Ham Spread
Prepare as directed, substituting 6 oz. (170 g) sliced deli smoked ham, finely chopped, for the crabmeat.
Serve with assorted Christie Crackers and cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 180 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
Makes 2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.