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Tangy Hot Crab Dip
Tangy Hot Crab Dip

Tangy Hot Crab Dip

2 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Need a quick and easy appetizer? This warm crab dip couldn't be easier - just mix, bake and serve! Our Tangy Hot Crab Dip is a party-perfect appetizer!
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (120 g each) crabmeat, drained, flaked
1 red pepper, chopped
3 green onions, sliced
3/4 cup Miracle Whip Original Spread
1/2 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Preheat oven to 375°F. Mix all ingredients.
Step 2
Spoon into 9-inch pie plate sprayed with cooking spray.
Step 3
Bake 20 to 25 min. or until hot and bubbly.
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Serving Suggestion
Garnish with additional chopped red peppers and sliced green onions just before serving.
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Tangy Hot Ham Spread
Prepare as directed, substituting 6 oz. (170 g) sliced deli smoked ham, finely chopped, for the crabmeat.
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Serving Suggestion
Serve with assorted Christie Crackers and cut-up fresh vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 180 mg
8 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 2 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
2 %
Iron
2 %
Servings
Makes 2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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