Tangy Radish Coleslaw
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2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Packed with flavour, colour and texture, this refreshing crunchy jicama salad pairs beautifully with Mexican and Asian cuisines.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Miracle Whip made with Olive Oil Spread*
2
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
3
zest and juice from 1 lime
4
4 cups shredded cabbage
5
1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 cups)
6
8 radishes, cut lengthwise in half, then crosswise into thin slices
7
1/2 cup slivered red onions
8
1/2 cup coarsely chopped fresh cilantro
9
1 jalapeño pepper, seeded, minced
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How do I make it ?
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Step 1
Mix Miracle Whip, dressing, lime zest and juice until blended. Step 2
Combine remaining ingredients in large bowl. Add Miracle Whip mixture; mix lightly. Step 3
Refrigerate 2 hours or until chilled. *Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Substitute
Substitute fresh turnip, kohlrabi, daikon radish, or celery root for the jicama.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
2 %
Cholesterol 5 mg
Sodium 170 mg
7 %
Carbohydrate 7 g
Fibre 3 g
Sugars 3 g
Protein 1 g
Vitamin A
0 %
Vitamin C
35 %
Calcium
2 %
Iron
2 %
Servings
12 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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