Tangy Shrimp Appetizer
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15 Min
Prep : 15 Min
Start your party off right with this easy-to-make Tangy Shrimp Appetizer.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 bay leaves
2
5 black peppercorns
3
1 lemon, thinly sliced
4
2 lb. (900 g) uncooked medium shrimp, peeled with tails left on, deveined
5
1/4 cup Heinz Tomato Ketchup
6
1/4 cup Heinz Apple Cider Vinegar
7
1 Tbsp. brown sugar
8
1 Tbsp. Heinz Yellow Mustard
9
1 Tbsp. Lea & Perrins Worcestershire Sauce
10
1 tsp. hot pepper sauce
11
1/3 cup oil
12
1/2 cup slivered red onions
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How do I make it ?
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Step 1
Fill large saucepan with 2 L water. Add bay leaves, peppercorns and lemon slices; bring to boil. Add shrimp; cook 2 min. or until shrimp turn pink. Drain shrimp. Rinse with cold water; drain well. Step 2
Mix ketchup, vinegar, sugar, mustard, Worcestershire sauce and hot sauce in medium bowl until blended. Whisk in oil. Add shrimp and onions; mix lightly. Kraft Kitchen Tips!
Serving Suggestion
For a delicious starter or antipasto dish, serve the shrimp with crusty bread to soak up the tangy sauce.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 0.5 g
3 %
Cholesterol 140 mg
Sodium 300 mg
13 %
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 18 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
6 %
Iron
15 %
Servings
10 servings, 1/10 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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