Want the perfect mix of taco and salad? This Tangy Taco Salad is a medley of seasoned ground beef, romaine lettuce, tomatoes, feta and crushed tortilla chips. Don’t forget the drizzle of dressing to finish things off.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
3 Tbsp. taco seasoning mix
1/4 cup water
8 cups tightly packed torn romaine lettuce
2 tomatoes, chopped
1 cup crumbled crumbled feta cheese with garlic and herbs
2 cups coarsely crushed baked tortilla chips
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
Add To Shopping List
How do I make it ?
Brown meat in large nonstick skillet on medium-high heat: drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.
Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.
Place lettuce on 4 plates; top with meat mixture and remaining ingredients.
Kraft Kitchen Tips!
Add 1 chopped avocado to the salad.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 9 g
Cholesterol 100 mg
Sodium 1400 mg
Carbohydrate 32 g
Fibre 4 g
Sugars 6 g
Protein 36 g
4 servings, 1/4 recipe (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.