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Tangy Thai Coleslaw
Tangy Thai Coleslaw

Tangy Thai Coleslaw

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Cook Minutes 10 Min
Prep : 10 Min
This delicious coleslaw comes together in mere minutes - perfect for busy weeknights.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
2/3 cup Renée's Tangy Thai Sauce
2 green onions, thinly sliced
1 Tbsp. sesame seed
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How do I make it ?
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Step 1
Toss coleslaw blend with sauce in medium bowl.
Step 2
Sprinkle with remaining ingredients.
Kraft Kitchen Tips!
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Make Ahead
This simple, yet flavourful, coleslaw can be prepared ahead of time. Refrigerate up to 1 hour. Sprinkle with onions and sesame seed just before serving.
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Special Extra
Line serving bowl with savoy or napa cabbage leaves; top with prepared coleslaw. Garnish with cucumber slices.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 330 mg
14 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 16 g
Protein 1 g
Vitamin A
10 %
Vitamin C
40 %
Calcium
4 %
Iron
4 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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