3/4 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce
2 tsp. dried oregano leaves
2 tsp. lemon juice
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How do I make it ?
Heat barbecue to medium-high heat.
Thread chicken onto 8 skewers alternatively with vegetables; place in shallow dish.
Mix remaining ingredients until blended. Pour half over kabobs; turn to evenly coat kabobs.
Grill kabobs 5 min. on each side. Brush with half the remaining barbecue sauce mixture. Grill 2 to 4 min. or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture.
Kraft Kitchen Tips!
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
Serve with a tossed green salad.
Calories From Fat
% Daily Value
Total fat 2 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 420 mg
Total carbohydrate 29 g
Dietary fibre 2 g
Sugars 19 g
Protein 28 g
4 servings, 2 kabobs each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.