Take this retro classic casserole and cut down on prep time by jump-starting it with a delicious family favourite: mac 'n cheese. The crispy potato chip topping is sure to be a hit!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) Kraft Dinner Macaroni and Cheese
1 can (10 oz/284 mL) condensed cream of celery soup
1/2 cup milk
1 can (170 g) tuna, drained
1/2 cup chopped red peppers
1 green onion, sliced
1 cup crushed potato chips
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How do I make it ?
Heat oven to 350°F.
Prepare Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions.
Spoon into 2-L casserole; top with chips.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Substitute 1 cup frozen vegetables, such as peas, for the red peppers.
Serve with a mixed salad tossed with your favourite Kraft Dressing.
Substitute 1 can (184 g) chicken for the tuna.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 870 mg
Carbohydrate 40 g
Fibre 2 g
Sugars 7 g
Protein 13 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.