This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 brownie squares (1 inch)
1/2 cup thawed Cool Whip Whipped Topping
2 oz. Baker's Semi-Sweet Chocolate, chopped
1/4 cup 35% whipping cream
24 candied violet or rose petal candies
Add To Shopping List
How do I make it ?
Cut each brownie horizontally in half. Spread bottom half of each brownie square with 1 tsp. of the whipped topping; cover with top of brownie.
Microwave chocolate and cream on MEDIUM 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread evenly over brownies.
Top each with a candied violet. Refrigerate until chocolate glaze is firm. Store in refrigerator.
Kraft Kitchen Tips!
Omit the chocolate glaze and candied flowers. Do not split brownies. Spread or pipe whipped topping evenly onto brownies instead of using as a filling for the split brownies. Sprinkle evenly with flower-shaped sprinkles or coloured sugars.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.4 g
Cholesterol 13 mg
Sodium 128 mg
Carbohydrate 30 g
Fibre 1 g
Sugars 0 g
Protein 2.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.