Our turkey divan casserole is comfort food at its best. Leftover turkey and broccoli spears are baked in a creamy Parmesan sauce with a savoury stuffing topping. This baked casserole is sure to become a fall favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
1 can (10 oz/284 mL) condensed cream of chicken soup
6 to 8 slices leftover cooked turkey (about 1/2 lb.)
Add To Shopping List
How do I make it ?
Preheat oven to 375°F. Prepare stuffing mix as directed on package; set aside.
Combine soup, milk, sherry and cheese. Pour half of the soup mixture into lightly greased 9-inch baking dish. Arrange broccoli evenly over soup mixture; cover with layers of turkey, remaining soup mixture and stuffing.