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Tempting Turkey Divan
Tempting Turkey Divan

Tempting Turkey Divan

1 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Our turkey divan casserole is comfort food at its best. Leftover turkey and broccoli spears are baked in a creamy Parmesan sauce with a savoury stuffing topping. This baked casserole is sure to become a fall favourite.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
1 can (10 oz/284 mL) condensed cream of chicken soup
1/2 cup milk
3 Tbsp. dry sherry
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 pkg. (300 g) frozen broccoli spears, thawed, drained
6 to 8 slices leftover cooked turkey (about 1/2 lb.)
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Step 1
Preheat oven to 375°F. Prepare stuffing mix as directed on package; set aside.
Step 2
Combine soup, milk, sherry and cheese. Pour half of the soup mixture into lightly greased 9-inch baking dish. Arrange broccoli evenly over soup mixture; cover with layers of turkey, remaining soup mixture and stuffing.
Step 3
Bake 30 to 35 min. or until heated through.
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