Teriyaki Beef
16 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
Get in the fast lane with our shortcut to supper. KRAFT Dressing and bagged coleslaw blend get this dish made in minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
2
4 cups coleslaw blend
3
1 red pepper, cut into thin strips
4
1/4 cup Kraft Asian Sesame Dressing
5
1 Tbsp. teriyaki sauce
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How do I make it ?
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Step 1
Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Remove meat from skillet; cover to keep warm. Step 2
Add coleslaw blend and peppers to skillet. Cook on medium heat 3 to 4 min. or until vegetables are crisp-tender, stirring occasionally. Step 3
Stir in dressing and teriyaki sauce. Return meat to skillet. Cook and stir 1 min. or until heated through. Kraft Kitchen Tips!
Serving Suggestion
Serve this flavourful dish over hot cooked white or brown rice.
Variation
Substitute 1/4 cup Kraft Mandarin Orange with Sesame Dressing for the Asian Sesame Dressing and 2 Tbsp. orange juice for the teriyaki sauce.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 400 mg
17 %
Carbohydrate 9 g
Fibre 2 g
Sugars 7 g
Protein 27 g
Vitamin A
20 %
Vitamin C
100 %
Calcium
2 %
Iron
20 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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