This teriyaki rice, broccoli and shrimp skillet is on the table in 20 minutes. Now that's fast food!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
1-1/2 cups water
1-1/2 cups instant white rice, uncooked
1 can (227 mL) water chestnuts, drained
2 cups frozen broccoli florets
1 lb. frozen cooked shrimp, thawed
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How do I make it ?
Mix teriyaki sauce and garlic powder in large skillet. Gradually add water, stirring constantly until well blended. Bring to boil on medium-high heat.
Stir in rice, water chestnuts and broccoli; top with shrimp. Cover. Reduce heat to medium-low; simmer 10 min.
Remove from heat. Let stand 5 min.
Kraft Kitchen Tips!
Substitute 2 Tbsp. soy sauce for the 1/3 cup teriyaki sauce.
Serve with a crisp green salad tossed with your favourite Kraft Calorie-Wise Dressing, such as Catalina.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 220 mg
Sodium 1200 mg
Carbohydrate 40 g
Fibre 3 g
Sugars 0 g
Protein 31 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.