Mix first 5 ingredients until blended. Pour 1/4 cup barbecue sauce mixture over meat in shallow dish; stir to evenly coat meat.
Refrigerate 1 hour to marinate, stirring occasionally. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
Heat barbecue to medium-high heat. Drain meat; discard marinade. Thread meat onto 8 skewers alternately with pineapple and peppers.
Grill 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining barbecue sauce mixture.
Kraft Kitchen Tips!
These delicious skewers can be marinated up to 6 hours before grilling as directed.
Prepare using fresh pineapple chunks and/or substituting green peppers for the red peppers.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 55 mg
Sodium 640 mg
Carbohydrate 37 g
Fibre 3 g
Sugars 32 g
Protein 27 g
4 servings, 2 skewers (233 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.