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1
85 g (1/2 of 170-g can) white tuna in water, drained, flaked (about 1/4 cup)
2
2 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
Preheat oven or toaster oven to 400ºF. Mix tuna and cream cheese product; spread onto bread. Sprinkle with cheese.
Step 2
Bake 2 to 3 min. or until cheese is melted.
Step 3
Top with vegetables.
Kraft Kitchen Tips!
Substitute
Prepare as directed, substituting 1 Kraft Singles Process Cheese Product Slice for the shredded cheese and/or 1 toasted multigrain bread slice for the pita bread.
Food Facts
Flatbread can be substituted for the pita bread in this recipe. Some flatbreads are softer than the traditional pita bread and may need to be toasted before topping.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 65 mg
Sodium 840 mg
35 %
Carbohydrate 36 g
Fibre 2 g
Sugars 3 g
Protein 29 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
25 %
Iron
15 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.