Ground beef, chunky salsa and whole kernel corn give this mac and cheese dish a hearty appeal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 lb. (340 g) extra-lean ground beef
1 cup salsa
1 cup frozen corn
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How do I make it ?
Prepare Kraft Dinner as directed on package.
Meanwhile, brown meat in large skillet on medium-high heat. Stir in salsa and corn; cook 5 min. or until heated through, stirring occasionally.
Add Kraft Dinner to meat mixture; mix lightly.
Kraft Kitchen Tips!
Substitute 1 cup rinsed and drained canned kidney beans for the corn.
Add a few drops hot pepper sauce to cooked meat along with the salsa and corn.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 55 mg
Sodium 770 mg
Carbohydrate 54 g
Fibre 2 g
Sugars 11 g
Protein 29 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.