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Tex-Mex Cheddar Mac
Tex-Mex Cheddar Mac

Tex-Mex Cheddar Mac

12 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
This 20-minute dish couldn't be easier!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. (450 g) extra lean ground beef
1 cup salsa
1 cup Cracker Barrel Shredded Tex Mex Cheese
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Step 1
Prepare Dinner as directed on package, using the Sensible Solutions directions.
Step 2
Meanwhile, brown meat in skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
Step 3
Add meat mixture to Dinner; mix lightly. Top with cheese.
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Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.
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Nutrition
Calories
540
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 10 g
50 %
Cholesterol 95 mg
Sodium 1140 mg
48 %
Total carbohydrate 46 g
15 %
Dietary fibre 3 g
12 %
Sugars 11 g
Protein 39 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
30 %
Iron
35 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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