Mix first 4 ingredients in medium bowl. Whisk egg, salsa and butter in separate bowl until blended. Add to flour mixture along with cheese; stir just until moistened.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 45 min or until toothpick inserted in centre comes out clean. Cool bread in pan 15 min. Remove to wire rack; cool completely.
Kraft Kitchen Tips!
This flavourful bread can be baked ahead of time. Cool completely, then wrap tightly and freeze up to 3 months.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 35 mg
Sodium 290 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 3 g
Protein 6 g
12 servings, 1 slice (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.