Need a main-dish chicken salad to go? Try our Tex-Mex Chicken Salad in a Jar recipe. This tasty salad can be made ahead to save on mealtime prep! It's the perfect recipe to prepare for a portable lunch, dinner or picnic.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked chicken
1 red pepper, chopped
1 cup frozen corn, thawed
3 green onions, chopped
1 cup grape tomatoes, cut in half
4 cups loosely packed torn romaine lettuce
1/2 cup Renée's Southwest Ranch Dressing
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How do I make it ?
Layer all ingredients except dressing in 4 (500-mL) jars with lids; cover with lids.
Refrigerate up to 24 hours.
Drizzle 2 Tbsp. dressing over salad in each jar just before serving; mix lightly.
Kraft Kitchen Tips!
Top with Cracker Barrel Shredded Tex Mex Cheese and crushed tortilla chips just before serving.
Prepare using Renées Classic Ranch, Renées Homestyle Ranch or Renées Classic Ranch 1/2 Fat Dressing.
Layer all ingredients in large bowl instead of the jars. Refrigerate until ready to toss with the dressing.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 290 mg
Carbohydrate 15 g
Fibre 3 g
Sugars 4 g
Protein 23 g
4 servings, 1 salad (322 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.