Tex-Mex Fish Skillet
12 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
Quick weeknight dinner idea to spice things up a little.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup salsa
2
1 cup water
3
1 pkg. (400 g) frozen fish fillets
4
1-1/2 cups instant white rice
5
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Combine salsa and water in frypan and bring to boil. Add frozen fish, cover, reduce heat to medium low and gently simmer 20 min. Step 2
Stir IN rice and top with cheese; cover. Step 3
Let stand 5 min. or until rice is tender. Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 540 mg
23 %
Carbohydrate 30 g
Fibre 2 g
Sugars 0 g
Protein 31 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
25 %
Iron
15 %
Servings
Makes 4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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