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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup Miracle Whip made with Olive Oil Spread*
1/2 cup chopped red onions
1 fresh jalapeño pepper, seeded, finely chopped
1/2 tsp. ground cumin
3/4 cup chopped fresh cilantro, divided
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How do I make it ?
Beat first 3 ingredients in medium bowl with mixer until blended.
Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball; wrap in plastic wrap. Refrigerate 1 hour.
Roll in remaining cilantro until evenly coated.
Kraft Kitchen Tips!
Serve with crackers or tortilla chips.
Some Like it Hot
For extra kick, prepare using Cracker Barrel Shredded Habanero Heat Cheese .
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 180 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 4 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.