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Tex Mex Mac and Cheese
Tex Mex Mac and Cheese

Tex Mex Mac and Cheese

19 Review(s)
Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
This super easy taco-flavoured mac & cheese cooks all together in one skillet!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra lean ground beef
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 can (19 fl oz/540 mL) chili style stewed tomatoes, undrained
1 cup water
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Brown meat in large nonstick skillet; drain.
Step 2
Stir in Macaroni, tomatoes and water. Bring to boil. Simmer on medium-low heat 15 min., stirring occasionally.
Step 3
Add Cheese Sauce Mix; stir until blended. Sprinkle with shredded cheese.
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Jazz It Up
Top with shredded lettuce, chopped tomatoes and avocado slices, sliced olives, salsa or sour cream.
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Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 10 g
50 %
Cholesterol 95 mg
Sodium 1020 mg
43 %
Total carbohydrate 49 g
Dietary fibre 3 g
12 %
Sugars 13 g
Protein 39 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
30 %
Iron
45 %
Servings
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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