Try this traditional hearty soup with a Tex-Mex flair!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) extra-lean ground beef
1-1/2 cups water
1 large tomato, chopped
1 cup (1/2 of 19 fl oz/540-mL can) black beans, rinsed
1/2 cup 25%-less-sodium beef broth
1/4 cup shell macaroni, uncooked
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
1/2 tsp. ground cumin
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
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How do I make it ?
Brown meat in large saucepan; drain.
Add all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until macaroni is tender.
Serve topped with cheese.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
This recipe can easily be doubled to make 4 servings.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 1020 mg
Carbohydrate 32 g
Fibre 9 g
Sugars 4 g
Protein 41 g
Makes 2 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.