Sizzling peppers, onions, and seasoned chicken are served with warm tortillas, shredded cheese and fresh cilantro in our Tex-Mex One-Pan Chicken Fajitas recipe. Best of all, these fajitas are made in one pan and with only 20 minutes of prep!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1/4 cup chopped fresh cilantro
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How do I make it ?
Combine chicken, peppers and onions in shallow dish. Whisk dressing and seasoning mix in separate bowl until blended; pour over chicken mixture. Stir to evenly coat chicken and vegetables with dressing mixture. Refrigerate 20 min.
Heat oven to 400°F. Spray rimmed baking sheet with cooking spray. Drain chicken mixture. Spread chicken and vegetables onto prepared baking sheet. Bake 10 min. Meanwhile, wrap tortillas in foil.
Spoon chicken and vegetables to one side of baking sheet; place tortillas on other side of baking sheet. Bake 10 min. or until chicken is done and tortillas are heated through.
Serve tortillas topped with chicken mixture, cheese and cilantro.
Kraft Kitchen Tips!
For easy cleanup, cover the baking sheet with foil, then spray with cooking spray before using as directed.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 1130 mg
Carbohydrate 44 g
Fibre 5 g
Sugars 6 g
Protein 38 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.