Tex-Mex Pizza Cups - a great little appetizer recipe for casual gatherings. The cups are made with purchased pizza dough which cuts down on preparation time. Serve with a variety of Tex-Mex garnishes and let your guests customize their own!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza crust
1-3/4 cups refried black beans
1 cup salsa
1 cup guacamole
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 cup tightly packed shredded iceberg lettuce
1/2 cup sliced black olives
1/2 cup sour cream
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How do I make it ?
Heat oven to 400°F.
Unroll pizza dough on lightly floured surface; roll to 1/8-inch thickness. Use 3-3/4-inch biscuit cutter to cut dough into 16 rounds, rerolling scraps as necessary.
Press 1 dough round onto bottom and up side of each of 16 muffin pan cups. Fill with beans, adding about 2 Tbsp. to each cup.
Bake 9 to 10 min. or until crusts are lightly browned. Meanwhile, fill serving bowls with remaining ingredients.
Serve pizza cups with toppings, letting each guest top their own cup.
Kraft Kitchen Tips!
How to Keep the Baked Cups Warm
Remove baked cups from muffin pans; place in single layer on baking sheet. Cover loosely with foil. Place in warm oven up to 30 min. before serving.
Prepare using Kraft Tex Mex Shredded Cheese or Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 350 mg
Total carbohydrate 18 g
Dietary fibre 2 g
Sugars 2 g
Protein 5 g
16 servings, 1 pizza cup (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.