Tex-Mex Popcorn
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Healthy Living
15 Min
Prep : 5 Min Cook: 10 Min
Looking for tasty tidbits for the crowd to nibble on? Try this easy-to-make snack mix made with popcorn, shredded cheese and taco seasoning.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups air-popped popcorn
2
3/4 cup Cracker Barrel Shredded Light Tex Mex Cheese
3
1 tsp. 30%-less-sodium taco seasoning mix
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How do I make it ?
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Step 1
Heat oven to 300ºF. Step 2
Spread popcorn onto bottom of nonstick 17x11-1/2x3/4-inch pan. Step 3
Sprinkle with cheese and seasoning mix. Step 4
Bake 10 min. Serve warm or at room temperature. Kraft Kitchen Tips!
Variation
Prepare using shredded Cracker Barrel Cheddar Cheese Light and chili powder.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 95 mg
4 %
Carbohydrate 7 g
Fibre 1 g
Sugars 0 g
Protein 4 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Servings
Makes 6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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