Tex Mex Quesadillas
3 Review(s)
22 Min
Prep : 10 Min Cook: 12 Min
Never made a quesadilla? Start with our Tex Mex Quesadillas recipe. These cheese-stuffed tortilla triangles get topped with a fresh tomato and avocado salsa - yum!
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 whole wheat tortillas (9 inch)
2
2 cups shredded cooked chicken
3
1/2 cup drained canned corn
4
4 green onions, sliced
5
1/2 cup rinsed canned black beans
6
1 cup salsa
7
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Layer chicken, corn, onions, beans, salsa and cheese on half of each tortilla; fold in half. Step 2
Cook, 1 or 2 at a time, in large nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 1170 mg
49 %
Total carbohydrate 56 g
19 %
Dietary fibre 7 g
28 %
Sugars 5 g
Protein 39 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
25 %
Iron
25 %
Servings
4 servings, 1 quesadilla (281 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
556371:113300