Add some Mexican flair to plain cooked rice with a few simple ingredients, such as ketchup, frozen corn and the perfect blend of seasonings. Why wait? Try this satisfying dish tonight - you won't be disappointed.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 onion, chopped
1 clove garlic, minced
1 Tbsp. chili powder
1 tsp. dried oregano leaves
1 cup long-grain white rice, uncooked
2 cups Heinz Tomato Juice with 50% Less Salt
1 can (14 fl oz/540 mL) Heinz Dark Red Kidney Beans, rinsed
1 cup frozen corn
1/2 cup Heinz Tomato Ketchup
1 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice
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How do I make it ?
Heat oil in large skillet on medium heat. Add onions, garlic, chili powder and oregano; cook 4 min., stirring occasionally.
Add rice; cook and stir 1 min. Stir in tomato juice; bring to boil. Cover; simmer on medium-low heat 20 min.
Add beans, corn and ketchup; cook on medium heat 5 min. or until heated through, stirring frequently. Remove from heat.
Stir in cilantro and lime juice.
Kraft Kitchen Tips!
Nacho Rice and Beans
Top rice with Cracker Barrel Shredded Light Tex Mex Cheese, chopped green peppers, chopped green onions and sour cream before serving.
Prepare using Heinz Hot & Spicy Ketchup.
Garnish with additional cilantro before serving.
Substitute fresh parsley for the cilantro.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 400 mg
Carbohydrate 52 g
Fibre 6 g
Sugars 9 g
Protein 12 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.