Tex-Mex Skillet
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20 Min
Prep : 20 Min
Enjoy our great tasting Tex-Mex Skillet any time of the day. This easy-to-make Tex-Mex Skillet is made with scrambled eggs and all of your favourite Tex-Mex flavours.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tsp. oil
2
1 green pepper, chopped
3
1/2 cup chopped red onions
4
3 cups coarsely crushed tortilla chips
5
1/2 cup Kraft Italian Zesty Lime Dressing
6
10 eggs, beaten
7
1 cup shredded Tex-Mex cheese blend
8
3/4 cup salsa
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How do I make it ?
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Step 1
Heat oil in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add crushed chips and dressing; mix lightly. Step 2
Stir in eggs; cook 5 min. or until set, stirring occasionally. Step 3
Add cheese; cook and stir 1 min. or until melted. Remove from heat; top with salsa. Kraft Kitchen Tips!
Serving Suggestion
Serve with a smart side, such as cooked black beans or a steamed fresh vegetable.
Special Extra
Top with sour cream, and chopped fresh cilantro before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 6 g
30 %
Cholesterol 325 mg
Sodium 610 mg
25 %
Carbohydrate 17 g
Fibre 2 g
Sugars 5 g
Protein 16 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
15 %
Iron
10 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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