Our Tex-Mex Taco Pasta Skillet is truly a one-pot wonder. Made with ground beef, salsa and fresh vegetables, this main dish pasta has all the flavours of tacos.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 red pepper, chopped
3 green onions, chopped
2-1/2 cups water
1 cup salsa
1 tsp. chili powder
1-1/2 cups elbow macaroni, uncooked
1 cup frozen corn
1 cup Cracker Barrel Shredded Habanero Heat Cheese
1 Tbsp. chopped fresh cilantro
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How do I make it ?
Brown meat with peppers and onions in large nonstick skillet.
Stir in water, salsa and chili powder; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.
Remove from heat. Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.
Kraft Kitchen Tips!
For a touch of heat, cook 1 chopped jalapeño pepper with the meat, red peppers and onions.
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
Cholesterol 85 mg
Sodium 490 mg
Carbohydrate 46 g
Fibre 3 g
Sugars 5 g
Protein 38 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.