Baked eggs are always a hit, so here’s one more recipe to try. Our Tex-Mex Toad-in-the-Hole recipe is easy and delicious - perfect for a weekend brunch or a light lunch.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices whole wheat bread
1 Tbsp. Miracle WhipCalorie-Wise Spread
1/3 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/2 cup chopped deli low fat ham
1/4 cup chopped cilantro
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How do I make it ?
Heat oven to 400ºF.
Use 2-inch round cookie cutter to cut hole in centre of each bread slice. Discard bread circles or reserve for another use. (See tip.)
Spread bread with Miracle Whip; place, dressing-sides down, in 13x9-inch baking dish. Break 1 egg into each hole; top with remaining ingredients.
Bake 15 to 20 min. or until egg whites are set and yolks begin to thicken but do not become firm.
Kraft Kitchen Tips!
Instead of discarding the cut-out bread circles, serve them with the baked sandwiches to soak up the egg yolks.
If you don't have the round cookie cutter, use the top of a clean drinking glass instead to cut the holes in the bread slices.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3 g
Cholesterol 200 mg
Sodium 510 mg
Total carbohydrate 18 g
Dietary fibre 2 g
Sugars 2 g
Protein 15 g
4 servings, 1/4 recipe (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.