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TEX-MEX Wraps
TEX-MEX Wraps

TEX-MEX Wraps

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
These fajita wraps are loaded with cooked onions, peppers and mushrooms, as well as salsa and cheese to give them some Tex-Mex flair. Ready in 15 minutes, these fajita wraps are fast and flavourful!
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What do I need ?
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1 each: onion and green pepper, cut in strips
1/2 lb. sliced mushrooms
1 cup salsa
2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
4 large flour tortillas, warmed
shredded lettuce and tomato wedges
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How do I make it ?
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Step 1
COOK and stir onions, peppers and mushrooms in a large greased frypan for 2 to 3 min. Stir in salsa and 1-1/2 cups cheese, until melted.
Step 2
SPOON onto centre of each tortilla; top with lettuce and tomato.
Step 3
FOLD up bottom and overlap the sides; sprinkle with remaining cheese.
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